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italian wedding soup

(1 rating)
Recipe by
Norma DeRemer
York, PA

This is so good. My family from out of town always went to a local Italian place to get this soup. Now they ask me to make it for them when they visit. This is my recipe.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For italian wedding soup

  • 1
    egg
  • 3/4 c
    grated parmesan cheese
  • 1/2 c
    dry bread crumbs
  • 1 sm
    onion, chopped
  • 3/4 tsp
    salt, divided
  • 1-1/4 tsp
    pepper, divided
  • 1-1/4 tsp
    garlic powder, divided
  • 2 lb
    ground beef
  • 2 qt
    chcken broth
  • 1/3 c
    chopped fresh sminach
  • 1 tsp
    onion powder
  • 1 tsp
    dried parsley flakes
  • 1-1/4 c
    cooked medium pasta shells or spirals

How To Make italian wedding soup

  • 1
    In a large bowl, combine the egg, cheese, bread crumbs,onion
  • 2
    1/4 teaspoon salt
  • 3
    1/4 teaspoon pepper
  • 4
    Crumble beef over mixture and blend well
  • 5
    Shape into 1-inch balls
  • 6
    In a dutch oven, cook meatballs in small batches until no longer pink; drain
  • 7
    Add broth, spinach, onion powder, parsley and remainging salt, pepper and garlic powder
  • 8
    Bring to a boil.
  • 9
    Reduce heat; simmer uncoveed for 5 minutes
  • 10
    Stir in pasta; heat through until posta is tender.
  • 11
    Makes 3 quarts

Categories & Tags for Italian Wedding Soup:

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