Norma's Hot Mushroom Turnovers

Norma DeRemer


This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake them just before your guest arive. These are also good for a snack.


★★★★★ 1 vote

1 Hr
15 Min


  • 8 oz
    pakage cream cheese, softened
  • 1 1/2 c
  • 1/2 c
    butter or margarine
  • 1 large
    onion, minched
  • 1/4 c
    sour cream
  • 1 tsp
  • 12 large
  • 1/4 tsp
    thyme leaves
  • 1
    egg, beaten

How to Make Norma's Hot Mushroom Turnovers


  1. Blend first three ingredients until smooth; shape into a ball; wrap in plastic wrap and refrigerate for 1 hour.
  2. Meanwhiole, in skillet over medium heat add 3 tablespons of butter or margarine
  3. Add mushrooms and onions and cook until tender, stirring occasionally
  4. Stir in sour cream, salt, thyme and 2 tablespoons of flour; stir and set aside.
  5. Roll out on floured board half of dough 1/8 in thick
  6. Cut with round cookie cutter; cut as many circles as possible
  7. Place a teaspoon of mushroom mixture onto one half of each dough circle.
  8. Brush edges with some egg
  9. Fold over filling and press edges with fork. Roll out remaining dough and fill as above directions
  10. Brush tops with egg
  11. Bake at 450 degrees for 12 to 15 miniuts or until golden brown.
  12. Place on serving plate and serve hot.

Printable Recipe Card

About Norma's Hot Mushroom Turnovers

Course/Dish: Vegetable Appetizers
Hashtag: #Turnovers

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