noodle-seafood soup

How To Make noodle-seafood soup

• 1

  Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot.
• 2

  Bring to a boil.
• 3

  Cover, reduce heat and simmer 5 minutes.
• 4

  Break noodles in half and add to pot with crabmeat and scallions.
• 5

  Simmer 2 to 3 minutes until noodles are tender.
• 6

  Remove from heat and stir in sesame oil.
• 7

  Serve with a crisp cucumber salad.
• 8

  Offer soy sauce at the table.
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