new york style cheesecake
(3 ratings)
Another one of my favorite things to make; instead of using vanilla extract, you can substitute lemon extract for a more lemony flavor! As you can also see from the picture, I like to top it with whipped cream, cherry pie filling and chocolate syrup.
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(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For new york style cheesecake
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2 cfinely crushed graham cracker crumbs
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1/2 cbutter or margarine, melted
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5 (8 oz.) pkgcream cheese, softened
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1 3/4 csugar
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2 Tbspall-purpose flour
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1 1/2 tspvanilla extract
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5eggs
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2egg yolks
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1/3 cwhipping cream
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1 tspfinely shredded lemon peel
How To Make new york style cheesecake
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1Preheat oven to 325 F.
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2For the crust: Combine graham cracker crumbs and melted butter or margarine; stir until well combined; press onto bottom and 2 1/2 inches up the sides of a 9-inch springform pan.
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3For the filling: Mix cream cheese, sugar, flour and vanilla; beat with electric mixer until fluffy; add eggs and egg yolks, beating on low speed just until combined; stir in whipping cream and lemon peel; pour into pan.
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4Place pan in a shallow baking pan in oven; bake for about 1 1/2 hours or until center appears nearly set when shaken.
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5Cool 15 minutes; loosen crust from sides of pan; cool 30 minutes more; remove sides of pan; cool completely.
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6Chill 4 to 24 hours in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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