New Jersey Clam Chowder

Name: New Jersey Clam Chowder
Yield: 0
Ingredients: 1/4 lb bacon; 2 medium onions; 24 chowder clams, liquid reserved; 2.5 c potatoes, sliced, cooked; 1/2 tsp pepper; 1 tsp celery powder; 2 Tbsp parsley; 2 tsp crab spice; 2 can(s) cream of asparagus soup; 2 pt light cream; 4 tomatoes, cored, seeded and cubed; asparagus, garnish

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1/4 lb

bacon
2

medium onions
24

chowder clams, liquid reserved
2.5 c

potatoes, sliced, cooked
1/2 tsp

pepper
1 tsp

celery powder
2 Tbsp

parsley
2 tsp

crab spice
2 can(s)

cream of asparagus soup
2 pt

light cream
4

tomatoes, cored, seeded and cubed
·

asparagus, garnish
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How to Make New Jersey Clam Chowder

Step-by-Step

Fry bacon in soup pot until crisp, remove.
Saute onion until clear, add clams, liquor, and heat to cook clams.
Add potatoes and spices and cook briefly.
Add soup, tomatoes and cream.
Simmer 10-15 minutes.
Do not boil.
Add clam broth to taste.
Garnish with asparagus spears.

Printable Recipe Card

About New Jersey Clam Chowder

Course/Dish: Chowders Fish Soups

Other Tag: Quick & Easy

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