New Brunswick Barley Soup

New Brunswick Barley Soup

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Ingredients

  • 2.5 lb
    chicken or turkey parts
  • 2 qt
    water
  • 1/2 c
    pearl barley, uncooked
  • 1
    medium onion, chopped
  • 2 tsp
    poultry seasoning
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprika
  • 1
    bay leaf
  • 1 c
    sliced carrots
  • 1/2 can(s)
    chopped celery
  • 1/2 lb
    mushrooms, sliced
  • 10 oz
    frozen peas
  • 2 Tbsp
    snipped fresh parsley

How to Make New Brunswick Barley Soup

Step-by-Step

  1. Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or dutch oven.
  2. Bring to a boil.
  3. Cover, reduce heat and simmer until chicken is tender, about minutes.
  4. Remove chicken from broth.
  5. Cool chicken; remove meat from bones and dice.
  6. Add carrots, celery and mushrooms to broth.
  7. Cover; simmer 20 minutes, stirring occasionally.
  8. Return diced chicken to soup mixture with peas and parsley; cook until heated through.

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About New Brunswick Barley Soup

Other Tag: Quick & Easy



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