Egg salad with a bed of wonderful vegies

Egg Salad With A Bed Of Wonderful Vegies

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Natasha Stansbarger


I will tell you everything that is in this recipe, I just put it together the other day for me and my friend... It fed both of us, with some egg salad leftover, and she had seconds.! I can not give you the exact amount I used, but do it to taste.!
We were both surprised on how well it turned out.!


★★★★★ 2 votes

5 Min
5 Min



  • ·
    baby spinach fresh
  • ·
    fresh mushroom
  • ·
  • ·
    yellow squash

  • 4
    eggs hard boiled
  • 2 Tbsp
    mayonaise light
  • ·
    squirt of mustard to taste
  • ·
    garlic powder to taste
  • ·
    onion powder to taste
  • ·
    sea salt fresh ground to tase
  • ·
    cracked peppercorn to taste

  • 3 Tbsp
    oil your favorite
  • 3 Tbsp
    balsamic vinegar
  • ·
    tomato chopped about a quarter

How to Make Egg salad with a bed of wonderful vegies


  1. Cool and peel your eggs, than dice them up, put them in a medium mixing bowl. Add your mayo, mustard, garlic and onion powder, salt and pepper to taste.! Set aside.
  2. In a large frying pan, heat to medium heat, slice your mushrooms, yellow squash, and zuchinni, how much of whatever you life.! Add to frying pan.! Than add a few handfuls of baby spinach... Mix while cooking.! DO NOT COOK IT FULLY.! Just wilt it.!
  3. In a small mixing dish, pour in the oil, and while pouring in the balsamic beat with a wire whisk.! Chop your tomato.!
  4. To plate, put the wilted vegetables in a shallow serving bowl, add 2 tablespoons of your egg salad, top with tomatoes, and drizzle your dressing right over it. and enjoy...

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About Egg salad with a bed of wonderful vegies

Course/Dish: Other Salads
Other Tag: Healthy

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