Chocolate Lassies

Chocolate Lassies

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Nancy Allen

By
@mawmawnan

These are special and the combination of the molasses and chocolate are a winner.

Rating:

★★★★★ 1 vote

Serves:
3-4 Dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 3/4 c
    butter, softened
  • 3/4 c
    granulated sugar
  • 2
    eggs
  • 1/2 c
    molasses
  • 2-1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 6 oz
    package of semi sweet chocolate chips

How to Make Chocolate Lassies

Step-by-Step

  1. Preheat oven to 350 degrees.In a medium mixing bowl, cream butter and sugar together. Add eggs one at a time, beating well after each addition. Stir in Molasses.
  2. In another bowl, combine flour,soda,salt,cinnamon, and ginger. Add to the creamed mixture and stir until flour disappears. Stir in Chips.
  3. Drop teaspoonfuls onto parchment lined baking sheet and bake 8-10 minutes. Please watch so they do not overbake. Remove from oven and cool on rack. Enjoy!

Printable Recipe Card

About Chocolate Lassies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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