My EASY YUMMY CREAM CHEESE POUND CAKE

My Easy Yummy Cream Cheese Pound Cake

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Lana Bade

By
@Sunflowercooks

A FAMILY FAVORITE MOIST DELICIOUS,so easy!
Self-rising flour,no need for baking powder or baking soda,makes it so quick to prepare this one.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Cook:
1 Hr

Ingredients

How to Make My EASY YUMMY CREAM CHEESE POUND CAKE

Step-by-Step

  1. 8 ounces cream cheese/softened
    8 oz. unsalted butter
    2 cups sugar
    6 large eggs
    2 cups SELF_RISING flour
    1 tsp. pure vanilla extract.
  2. Cream cheese and butter together.
    add sugar
    Add eggs,one at a time.
    Alternate with flour.
    Add vanilla./
    Bake in a greased and floured bundt pan at 350 degrees for one hour.
    Toothpick inserted comes out clean.
    SO DELISH!

Printable Recipe Card

About My EASY YUMMY CREAM CHEESE POUND CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy



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