mushroom steak

How To Make mushroom steak

• 1

  Heat a heavy based pan on high.
• 2

  Brush oil onto both sides of steak.
• 3

  To seal, cook steak 2-3 minutes each side.
• 4

  Turn when juices appear on uncooked side note: Steak thickness determines cooking time.
• 5

  As a gudie: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
• 6

  Test steak by pressing with tongs.
• 7

  Rare feels string.
• 8

  Medium has some resistance.
• 9

  Well done feels quite firm.
• 10

  Remove from heat, rest while making sauce.
• 11

  Add onion and mushrooms to any pan juices.
• 12

  Cook 1 minute.
• 13

  Add worcestershire sauce and stock.
• 14

  Bring to boil, stirring constantly until slightly thickened.
• 15

  Add parsley and any juices from rested steak.
• 16

  Serve with steamed vegetables and mash potatoes.
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