caldo gallego

How To Make caldo gallego

• 1

  In a large pot, gently bring 2 12oz packages of Great Northern bean and the unto (salted pork fat)to a boil, till beans are soft..about an hour
• 2

  meanwhile heat olive oil and place chopped garlic...add some of the soften beans as well as all the unto, and smash...add chorizo
• 3

  put the mixture back into the pot of softened beans
• 4

  add the package of chopped collard greens and diced potatoes
• 5

  simmer, till thickened about another hour.... add salt to taste
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