Caldo Gallego

Monika Rosales


Really delicious... and a nice comfort food for cold days...


★★★★★ 3 votes

1 Hr
3 Hr


  • 24 oz
    great northern beans
  • 2 medium
    potatoes, medium
  • 1 large
    spanish chorizo
  • 1 small pkg
  • 2 Tbsp
  • pkg
    chopped collard greens
  • 2 Tbsp
    olive oil

How to Make Caldo Gallego


  1. In a large pot, gently bring 2 12oz packages of Great Northern bean and the unto (salted pork fat)to a boil, till beans are soft..about an hour
  2. meanwhile heat olive oil and place chopped garlic...add some of the soften beans as well as all the unto, and smash...add chorizo
  3. put the mixture back into the pot of softened beans
  4. add the package of chopped collard greens and diced potatoes
  5. simmer, till thickened about another hour....
    add salt to taste

Printable Recipe Card

About Caldo Gallego

Course/Dish: Bean Soups
Hashtag: #beans

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