Mom's meatloaf

Mom's Meatloaf

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Laura Tokar

By
@luvtocreate

This recipe was my late mother's and one of my favorites growing up. I added the vension as a variety and it is really tasty.
This recipe can also be rolled into balls to make meatballs with b-b-q sauce or for spagetti. Just adjust the oven tempature to 400 bake for 10-15 mintues on an ungreased cookie sheet. YUM!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 1/2 lb
    lean ground chuck, beef or vension meat
  • 1/4 lb
    ground sausage
  • 1/2 c
    finely chopped onion
  • 2
    eggs, slightly beatened
  • 1/2 tsp
    garlic powder
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    salt , black pepper and chili powder
  • 1/2
    chopped green pepper
  • 1 1/2 c
    finely crushed cracker crumbs
  • 1/2 tsp
    parsely flakes

How to Make Mom's meatloaf

Step-by-Step

  1. Mix all ingreidents in a large bowl ubntil well combined.
  2. Place meat into a roasting pan or baking dish and shape into a loaf. Add 1/2 cup of water to bottom of the pan.
  3. Bake for 1 1/2 hours in a 350 oven.
  4. After an hour, check for dryness and add more water if needed and cook for another 1/2 hour. At this time you may if you wish add ketchup or tomato sauce on top of meatloaf, or leave plain for gravy later.

Printable Recipe Card

About Mom's meatloaf

Course/Dish: Beef Pork Meatloafs



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