mom's meatloaf
(1 rating)
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This recipe was my late mother's and one of my favorites growing up. I added the vension as a variety and it is really tasty. This recipe can also be rolled into balls to make meatballs with b-b-q sauce or for spagetti. Just adjust the oven tempature to 400 bake for 10-15 mintues on an ungreased cookie sheet. YUM!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For mom's meatloaf
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1 1/2 lblean ground chuck, beef or vension meat
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1/4 lbground sausage
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1/2 cfinely chopped onion
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2eggs, slightly beatened
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1/2 tspgarlic powder
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2 tspworcestershire sauce
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1/2 tspsalt , black pepper and chili powder
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1/2chopped green pepper
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1 1/2 cfinely crushed cracker crumbs
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1/2 tspparsely flakes
How To Make mom's meatloaf
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1Mix all ingreidents in a large bowl ubntil well combined.
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2Place meat into a roasting pan or baking dish and shape into a loaf. Add 1/2 cup of water to bottom of the pan.
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3Bake for 1 1/2 hours in a 350 oven.
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4After an hour, check for dryness and add more water if needed and cook for another 1/2 hour. At this time you may if you wish add ketchup or tomato sauce on top of meatloaf, or leave plain for gravy later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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