When I was little there was a recipe out called "Mock Apple Pie". It was made with ritz crackers and it was really good, surprisingly. So, when I got this recipe about 20 years ago, I thought I'd give it a try. And, like with the mock pie, I was pleasantly surprised and my boys and husband enjoyed it, too. The golden mushroom soup is the ingredient that makes this work. This is really good. Hey, I never thought about this but perhaps I should serve this mock steak and have mock apple pie for dessert. Hmmmm......


★★★★★ 1 vote

20 Min
55 Min


  • 2 lb
    lean hamburger (hs to be lean this time)
  • 1 tsp
  • 2 c
    finely crushed saltine crackers
  • 1 1/2 c
  • ·
    1 onion chopped finely
  • 2 can(s)
    campbell's golden mushroom soup
  • ·
    fresh mushrooms, sauteed (optional)

How to Make MOCK STEAK


  1. In bowl, mix all ingredients except soup. Chill for 1 hour or overnight. Form flat patties about 3 inches in diameter or a little oblong. Put patties in 9x13 baking dish and cover with soup. Bake in pre-heated oven 350 for 50 minutes until bubbly.
  2. Add fresh mushrooms if you desire into the soup before pouring on meat.

Printable Recipe Card


Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy

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