Minted Peaches and Melons

Minted Peaches And Melons

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Ingredients

  • 2 small
    cantaloupes, peeled, seeded, cut into 1/2 inch cubes
  • 6
    medium sized peaches, peeled, pitted, sliced
  • 1/2 c
    slivered almonds, toasted
  • 1/2 c
    orange juice
  • 2 Tbsp
    lemon juice
  • 1/4 c
    mint, fresh minced

How to Make Minted Peaches and Melons

Step-by-Step

  1. In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice.
  2. (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.)
  3. Just before serving, toss with the mint.
  4. Serve cold or at room temperature.

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About Minted Peaches and Melons




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