Real Recipes From Real Home Cooks ®

mini chicken pot pie

(1 rating)
Recipe by
Katie Stewart
San Diego, CA

Easy to make easy to freeze. One of my girlfriends passed this to me. Its great to save for a later date.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For mini chicken pot pie

  • 1 can
    mixed vegetables drained
  • 1 can
    cream of potato soup
  • 1/4 c
    milk/soy
  • pinch
    salt and pepper
  • 3
    chicken breast cooked diced
  • 2 can
    pillsburry biscuits (10 ct)

How To Make mini chicken pot pie

  • 1
    Preheat oven 400F
  • 2
    Grease muffin pan
  • 3
    Mix 1st 5 ingredients in a bowl
  • 4
    Flatten 1 biscuit with palms of hands think like a pie crust and mold into bottom of the muffin pan
  • 5
    Add about 1Tbsp of mixture or desired amount into middle
  • 6
    Take another biscuit and flatten, place on top and pinch sides together
  • 7
    Repeat with rest of biscuits and mixture. Bake for 15-20 minutes till golden brown

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