Mini Cheese Cake Tarts with Sugar Free Preserves
I love making desserts in small portion sizes. Mini Cheese Cake Tarts with various sugar free preserves - Lemon, Apricot, Peach, blueberry, strawberry. What ever the flavor it makes great toppings for these tarts. I am Type Diabetic and I am always looking for ways to have my cheese cake and eat it too. Enjoy
4 pkg8 oz each of cream cheese
1 can(s)eagle brand sweetened condensed milk
1/4 cfresh squeezed lemon juice
2 Tbspcorn starch
2 Tbsppolaner sugar free preserves various flavors
How to Make Mini Cheese Cake Tarts with Sugar Free Preserves
- In a large mixing bowl, beat cream cheese until nice and fluffy, then gradually add sweetened condense milk and beat until smooth. Add lemon juice and vanilla blend well.
- Add eggs (one at a time) mixer should be medium low speed, then a corn starch and blend well. Pour cheese cake mixture in prepared tart pan and bake for 45 - 50 minutes. Let tarts cool in pan for about 30 minutes, remove then carefully and let them continue to cool on a cake rack. Then place in the refrigerator for about 2 hours.