Real Recipes From Real Home Cooks ®

milk chocolate bar cake

(1 rating)
Recipe by
amanda woods
savannah, TN

this cake is so good! let me know what you think! it is from a cookbook, but you can add your own touches!

(1 rating)
yield 8 -10, depending on portions
prep time 30 Min
cook time 25 Min

Ingredients For milk chocolate bar cake

  • 18 1/4 oz
    cake mix, devils food
  • 8 oz
    cream cheese
  • 1 c
    powdered sugar
  • 1/2 c
    sugar
  • 10
    1.5oz milk chocolate bars with almonds
  • 12 oz
    whipped topping, thawed

How To Make milk chocolate bar cake

  • 1
    Prepare cake mix according to package. Pour batter into 3 8-inch round cake pans. Bake at 325F for 20-25 minutes.
  • 2
    Cool layers for 10 minutes. Remove from pan.
  • 3
    Beat cream cheese, powdered sugar, and sugar at medium speed with mixer.
  • 4
    Chop 8 candy bars finely. (I usually use my knife to do this, get someone to help, it goes easier.)Fold cream cheese and chopped candy into whipped topping.
  • 5
    Spread between layers and tops and sides of cake.
  • 6
    Chop two remaining candy bars. Sprinkle candy over cake. Store in refrigerator. ENJOY!

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