milk chocolate bar cake
(1 rating)
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this cake is so good! let me know what you think! it is from a cookbook, but you can add your own touches!
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(1 rating)
yield
8 -10, depending on portions
prep time
30 Min
cook time
25 Min
Ingredients For milk chocolate bar cake
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18 1/4 ozcake mix, devils food
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8 ozcream cheese
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1 cpowdered sugar
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1/2 csugar
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101.5oz milk chocolate bars with almonds
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12 ozwhipped topping, thawed
How To Make milk chocolate bar cake
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1Prepare cake mix according to package. Pour batter into 3 8-inch round cake pans. Bake at 325F for 20-25 minutes.
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2Cool layers for 10 minutes. Remove from pan.
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3Beat cream cheese, powdered sugar, and sugar at medium speed with mixer.
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4Chop 8 candy bars finely. (I usually use my knife to do this, get someone to help, it goes easier.)Fold cream cheese and chopped candy into whipped topping.
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5Spread between layers and tops and sides of cake.
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6Chop two remaining candy bars. Sprinkle candy over cake. Store in refrigerator. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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