Soft Christmas Cookies

Soft Christmas Cookies

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Michelle Mullen

By
@mimullen

By: Georgie Bowers
"Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool."

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 dozen
Prep:
2 Hr 20 Min
Cook:
10 Min

Ingredients

  • 3 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    margarine, softened
  • 1 1/2 c
    white sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract

How to Make Soft Christmas Cookies

Step-by-Step

  1. Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
  3. Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks. Decorate as desired.

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About Soft Christmas Cookies




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