irish mashed potatoes
(1 rating)
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Seriously who would think that you would get Irish mashed potatoes from an italian girl but it is true - actually I got this from my psuedo mother in law (the man hasn't married me but she is my mom) and she taught me how to make it with love! Enjoy!
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(1 rating)
prep time
35 Min
cook time
30 Min
Ingredients For irish mashed potatoes
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9 mdpotatoes
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8 ozcream cheese - i use reduced fat and no one ever notices!
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8 ozsour cream - again i use reduced fat!
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1/2 coleo - i use butter - okay so i added back calories!
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1/2 cchives - chopped
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1 clovegarlic - minced
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2 tspsalt
How To Make irish mashed potatoes
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1Cook potatoes in boiling water - then drain and mash.
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2Beat in remaining ingredients until mixed with potatoes (a fun variation is to through in some chedder cheese but take out the salt or it gets to salty!)
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3Put in a lightly buttered caserole dish - cover and refrigerate it over night (you can skip this if you want but there is something about letting the falvors combine. I have done it both ways for my family. They don't notice but I do!)
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4Take out let stand for five minutes while preheating the oven to 350 degrees. Bake for 30 minutes. (Another nice touch is sprinkling paprika on top before baking.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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