chocolate truffle pie

How To Make chocolate truffle pie

• 1

  Preheat oven to 325. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on high for 2 mins or until chocolate is almost melted. Stir until chocolate is completely melted, cool slightly.
• 2

  Add eggs, sugar and flour and beat with wire whisk until well blended. Pour into lightly greased 9 inch pie plate. Bake 25min or until outer half of pie is puffed but center is still slightly soft. Cool and the serve with cool whip.
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