Bacon, Mushroom and Spinach Quiche
By
Michelle Bates-Phipps
@chelleicious
1
Ingredients
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2refrigerated pie crusts
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6bacon slices
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1 smallonion, chopped
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1/2 tspminced garlic
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1 can(s)mushroom pieces, drained
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1 pkgbaby spinach
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12eggs
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2 cmilk
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1 1/3 chalf and half
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2 cshredded cheddar cheese
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pinchsalt and pepper
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1/2 tspthyme, dried
How to Make Bacon, Mushroom and Spinach Quiche
- preheat oven to 425
- chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
- add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
- unroll pie crusts and line pie plates
- place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
- add eggs, milk and cream to bowl. Beat with wire whisk until well blended
- add cheese and seasonings to egg mixture. Divide between pie crusts.
- bake in 425 oven for 30 - 40 minutes or until eggs are set