Bacon, Mushroom and Spinach Quiche

Name: Bacon, Mushroom and Spinach Quiche
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 2 refrigerated pie crusts; 6 bacon slices; 1 small onion, chopped; 1/2 tsp minced garlic; 1 can(s) mushroom pieces, drained; 1 pkg baby spinach; 12 eggs; 2 c milk; 1 1/3 c half and half; 2 c shredded cheddar cheese; pinch salt and pepper; 1/2 tsp thyme, dried

Bacon, Mushroom And Spinach Quiche Recipe

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By Michelle Bates-Phipps
@chelleicious

I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

1 Hr

Cook:

45 Min

Ingredients

2

refrigerated pie crusts
6

bacon slices
1 small

onion, chopped
1/2 tsp

minced garlic
1 can(s)

mushroom pieces, drained
1 pkg

baby spinach
12

eggs
2 c

milk
1 1/3 c

half and half
2 c

shredded cheddar cheese
pinch

salt and pepper
1/2 tsp

thyme, dried
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How to Make Bacon, Mushroom and Spinach Quiche

Step-by-Step

preheat oven to 425
chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
unroll pie crusts and line pie plates
place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
add eggs, milk and cream to bowl. Beat with wire whisk until well blended
add cheese and seasonings to egg mixture. Divide between pie crusts.
bake in 425 oven for 30 - 40 minutes or until eggs are set