mexican lasagna

How To Make mexican lasagna

• 1

  Cook noodles according to package directions. Rinse and drain.
• 2

  In a small saucepan, mix beans and salsa and heat over a medium flame until runny (helps to spread the mixture).
• 3

  Place a small amount of the bean mixture in the bottom of a square 8 or 9 inch baking dish.
• 4

  Layer four or five lasagna noodles over the dish (cut off extra length of noodle and save for the next noodle layer).
• 5

  Spread 1/2 of the bean/salsa mix on top of noodles then top with 1/2 the cottage cheese and some of the cheddar.
• 6

  Top with more noodles then the remaining bean/salsa mix and cottage cheese and top with more cheddar and remaining noodles.
• 7

  Top with a little more cheddar.
• 8

  Bake in microwave at medium-high for 10 minutes (uncovered) or in oven for 30 minutes at 350 degrees (or until hot and bubbly).
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card