mexican cornbread

Ingredients For mexican cornbread

• 2

  eggs
• 1/4 c

  corn oil
• 1 c

  buttermilk
• 1 1/2 c

  shredded cheddar cheese
• 1 can

  8 ounce cream-style corn
• 1 Tbsp

  chopped onion
• chopped jalapeno peppers,seeded
• 1 c

  yellow cornmeal
• 1/2 c

  flour
• 2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 tsp

  salt
• 3 tsp

  bacon bits