mexican cheese souffle
(1 rating)
This is always a hit. Serve with spicy sausage (chorizo sausages are good), fruit, warm tortillas. Great for brunch!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For mexican cheese souffle
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20 ozcanned green chiles (this equals 5, 4-ounce cans)
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1 lbsharp cheddar cheese, sliced
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1 lbmonterey jack cheese, sliced
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4 lgeggs, separated
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3 Tbspflour
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13 ozevaporated milk (1 can)
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dashsalt and pepper
How To Make mexican cheese souffle
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1Wash, flatten and remove seeds from chiles (if any). Place half the chilies in the bottom of a 9x13-inch casserole.
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2Cover chilies with Cheddar cheese slices. Add remaining half of chilies ad cover with Monterey Jack slices.
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3Beat egg yolks, flour and milk. Add salt and pepper.
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4Beat egg whites until stiff and fold into egg yolk mixture.
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5Pour over chilies and cheese layers.
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6Bake at 325 degrees for 45 minutes to 1 hour or until top is brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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