Mexicali Meat Pie

Mexicali Meat Pie

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Judy Garcia

By
@snflwr8351

I don't remember where I got this recipe, but I have been making this meal for many years.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    uncooked 8 or 9-inch pie crust
  • 1
    egg
  • 1 lb
    lean ground beef
  • 1 can(s)
    Mexicorn, drained (I use Green Giant brand)
  • 1/2 c
    soda cracker crumbs
  • 1/2 c
    sweet chili sauce
  • 2 Tbsp
    dried bell pepper flakes
  • 1 Tbsp
    dried minced onion
  • 1/2 tsp
    oregano
  • 4
    pimento stuffed green olives, sliced
  • 6 slice
    crisp bacon, crumbled, if desired
  • TOPPING:

  • 1
    egg
  • 2 Tbsp
    milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    worcestershire sauce
  • 1 c
    cheddar cheese, shredded

How to Make Mexicali Meat Pie

Step-by-Step

  1. In mixing bowl, beat eggs slightly. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion and oregano. Mix well.
  2. Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20-25 minutes.
  3. Mix topping ingredients; spread over cooked meat. Top with olive slices and crumbled bacon, if desired. Bake an additional 5 minutes or until cheese melts.
  4. Let stand 10 minutes before serving.

Printable Recipe Card

About Mexicali Meat Pie

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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