"Melt in your Mouth" Toffee Pecan Cookies

12
Joyce Newman

By
@JoyceNewmansKitchen

These cookies are so easy to make and so melt in your mouth yummy!
A client of mine gave me this recipe a couple of years a go, now it's a family favorite!

Blue Ribbon Recipe

The only bad thing about these cookies is that it's impossible to eat just one! The Test Kitchen


Rating:
★★★★☆ 67 votes
Comments:
Serves:
Many!
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1/2 c
butter, softened
1 box
yellow cake mix
2 large
eggs
1 Tbsp
water
1 pkg
heath toffee bits
1/2 to 1 c
pecans, chopped

How to Make "Melt in your Mouth" Toffee Pecan Cookies

Step-by-Step

  • 1pre-heat oven to 350*F.
  • 2Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
  • 3Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
  • 4Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.

Printable Recipe Card

About "Melt in your Mouth" Toffee Pecan Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




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