Lisa's Hot Buffalo Wings

1
Lisa Johnson

By
@georgiagirl48

My husband loves them and they are tasty and tangy. I cook them when the superbowl game comes on and eat with celery sticks and ranch dressing or blue cheese dressing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24-30 individual pieces
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 2 1/2 lb
    chicken wings, frozen
  • 1/2 c
    frank's redhot original cayenne pepper sauce (or to taste)
  • 1/3 c
    butter or margarine, melted
  • ·
    celery sticks
  • ZESTY BLUE CHEESE DIP

  • 1/2 c
    blue cheese salad dressing
  • 1/4 c
    sour cream
  • 2 tsp
    frank's redhot original cayenne pepper sauce

How to Make Lisa's Hot Buffalo Wings

Step-by-Step

  1. 1. Prepare Zesty Blue Cheese Dip.
    2. Deep fry wings at 400F. for 12 minutes or until crisp and no longer pink; drain.
    3. Combine Frank's Redhot Sauce and butter in large bowl. Add wings to sauce; toss well to coat evenly. Serve with Zesty Blue Cheese Dip and celery sticks.

    Or prepare wings using one of the cooking methods below. Add wings to sauce; toss well to coat evenly.

    To Bake: Place wings in single layer on rack in foil-lined roasting pan. Bake at 425F. for 1 hour or until crisp and no longer pink, turning once halfway through baking time.
  2. Zesty Blue Cheese Dip
    Combine all ingredients in medium serving bowl; mix well. Garnish with crumbled blue cheese, if desired.

Printable Recipe Card

About Lisa's Hot Buffalo Wings

Course/Dish: Chicken
Other Tag: Quick & Easy



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