Lisa's Hot Buffalo Wings

Lisa Johnson


My husband loves them and they are tasty and tangy. I cook them when the superbowl game comes on and eat with celery sticks and ranch dressing or blue cheese dressing.


★★★★★ 1 vote

24-30 individual pieces
20 Min
1 Hr


  • 2 1/2 lb
    chicken wings, frozen
  • 1/2 c
    frank's redhot original cayenne pepper sauce (or to taste)
  • 1/3 c
    butter or margarine, melted
  • ·
    celery sticks

  • 1/2 c
    blue cheese salad dressing
  • 1/4 c
    sour cream
  • 2 tsp
    frank's redhot original cayenne pepper sauce

How to Make Lisa's Hot Buffalo Wings


  1. 1. Prepare Zesty Blue Cheese Dip.
    2. Deep fry wings at 400F. for 12 minutes or until crisp and no longer pink; drain.
    3. Combine Frank's Redhot Sauce and butter in large bowl. Add wings to sauce; toss well to coat evenly. Serve with Zesty Blue Cheese Dip and celery sticks.

    Or prepare wings using one of the cooking methods below. Add wings to sauce; toss well to coat evenly.

    To Bake: Place wings in single layer on rack in foil-lined roasting pan. Bake at 425F. for 1 hour or until crisp and no longer pink, turning once halfway through baking time.
  2. Zesty Blue Cheese Dip
    Combine all ingredients in medium serving bowl; mix well. Garnish with crumbled blue cheese, if desired.

Printable Recipe Card

About Lisa's Hot Buffalo Wings

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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