How to Make Velveeta Sausage Dip
- Brown sausage until no longer pink, drain.
- In a slow cooker, combine browned sausage, cubed Velveeta cheese, and 2 cans of soup. Turn slow cooker on high.
- When cheese has melted, add milk and stir. If the mixture is still too thick add more milk a little at a time.
- When desired consistency for dipping is reached, turn slow cooker down to low or warm. Serve with tortilla chips.