Summer Poke Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin
1 pkg(2-layer size) white cake mix
1 cboiling water
1 pkg(4-serving size) jell-o gelatin, any red flavor
1(8 oz.) cool whip whipped topping, thawed
·suggested decorations: red and blue colored sprinkles, jet-puffed starmallows marshmallows
How to Make Summer Poke Cupcakes
- Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
- Spread whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.