Spicy Chicken Chow Mein

Spicy Chicken Chow Mein Recipe

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Megan Kelly


This is a slow cooker recipe!


★★★★★ 1 vote

15 Min
6 Hr


  • 1 Tbsp
    canola oil
  • 1 1/2 lb
    chicken breasts, boneless and skinless, cut into 1" pieces
  • 4 large
    carrots, thinly sliced
  • 4
    green onions, sliced including green portions
  • 3
    celery stalks, sliced
  • 1 medium
    green pepper, coursely chopped
  • 1 c
    chicken broth, reduced sodium
  • 1 Tbsp
    maple syrup
  • 1/3 c
    soy sauce, low sodium
  • 1/4 tsp
    crushed red pepper flakes
  • 1/4 tsp
    ground ginger
  • 1 clove
    garlic, minced
  • 8 oz
    can, bean sprouts
  • 8 oz
    can, sliced water chestnuts
  • 1/4 c
  • 1/2 c

How to Make Spicy Chicken Chow Mein


  1. Heat oil in skillet over medium-high heat. Add chicken pieces and cook until brown. Put in crock pot. Add remaining ingredients, except cornstarch and water; stir to combine. Cover; cook on low 6 to 8 hours.
  2. Turn to high. In small bowl, stir cornstarch into cold water until dissolved. Stir into liquid in crock pot. Place cover slightly ajar on crock pot. Cook until thickened (15 to 30 minutes). Serve with cooked rice or Raman noodles with chow mein noodles, if desired.

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