Mediterranean Bean Salad

Terri Luciana


This is a quick and easy recipe you can throw together in minutes. If you wanted to make a complete meal out of it just add grilled chicken breasts!


★★★★★ 1 vote

40 Min


  • 1
    15.5oz can cannellini beans-rinsed thoroughly
  • 1/4 c
    boscoli italian olive salad mixture
  • 2-3 Tbsp
    olive oil (to taste)
  • 2-3 tsp
    cuisine perel spicy pecan vinegar (to taste)
  • 1/4 c
    red bell pepper- chopped small
  • 1/4 c
    vadalia onion, chopped
  • 1/2 c
    arugula, washed
  • 2 Tbsp
    toasted pine nuts
  • 1
    tomato, chopped medium
  • ·
    sea salt & ground white pepper-to taste
  • 1/4 c
    feta cheese, crumbled sprinkled on top before serving
  • ·
    fresh parsley for garnish

How to Make Mediterranean Bean Salad


  1. Throughly mix all ingredients together in bowl, except cheese,parsley and pine nuts.
  2. Refrigerate 30 minutes for flavors to marinate and intensify.
  3. Mix before serving, mix in roasted pine nuts, and sprinkle with cheese and parsley.

Printable Recipe Card

About Mediterranean Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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