Meatloaf to Treasure By freda

5
FREDA GABLE

By
@cookin4me

A Weekend Delight. This is fun to do and Great for Individuals, or persons living alone and for Families too,(just double or Tripple the recipe.) This is Just something that Just Looks, & tastes fantastic.
Your Guests will think you have just Went over the edge with this dinner.
Yet, You'll Just "Thank them' as You'll keep the secret all to yourself, So Simple.

Note:
make several, Freezes well after baking.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1- 2 or many
Prep:
15 Min
Cook:
25 Min

Ingredients

  • MEATLOAF TREASURES

  • 1 lb
    ground beef, lean
  • 1/2 med
    onion diced
  • 2 TBS
    diced green pepper
  • 1 Tbs
    garlic salt
  • ·
    pepper & sage, to taste
  • 1/2 sleeve
    club crackers, crushed
  • 1 lg
    egg
  • TOPPING

  • ·
    ketchup

How to Make Meatloaf to Treasure By freda

Step-by-Step

  1. Preheat Oven @ 350
    Season pans with Cooking spray (see Photos of pans)
    Muffin tin or 4 1/2 cup ring pan ( small ring)
  2. Mix all ingredients together. (See photos)
    Except topping.
  3. INDIVIDUAL servings: (See Photo)
    If making individual Meat loaves, Use Muffin tin.
    Make large Meat balls and place (1) in each muffin cup.
    Bake 15 min covered, and 5-8 min uncovered.
    Top with Ketchup, to serve.
    Freezes well without Ketchup for individual servigs.
  4. RING of Meatloaf: (see Photo)
    If making a RING, use Cake ring Pan, Spray well.
    Mold mixture in sprayed pan.
    Take a Knife to loosen sides.
    Turn out on baking pan or pie plate.
    Bake 15 min, covered and 5-10 min uncovered,
    Top with Ketchup.
  5. Fill Center of meatloaf ring with Your Choice of:
    Green beans,
    Lima beans,
    Peas,
    Peas & carrots,
    Corn,
    Mexi-corn,
    Mashed Potatoes.
    Use your imagination, the choices are endless.

Printable Recipe Card

About Meatloaf to Treasure By freda

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy



Show 16 Comments & Reviews

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]