Real Recipes From Real Home Cooks ®

meat cakes

Ingredients For meat cakes

  • 1.5 lb
    lean ground beef
  • 1/2 c
    whole wheat bread crumbs
  • 1 c
    unsweetened applesauce
  • 1/2 tsp
    dried sage
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1 tsp
    italian seasoning
  • 1/2 c
    minced onion
  • 1/2 lb
    bulk italian sausage
  • 1/2 c
    unprocessed oat bran

How To Make meat cakes

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all ingredients together well.
  • 3
    Place 1/3 cup (2 ounces) mixture in each of 16 muffin cups.
  • 4
    Bake at 350 until done, about 1 hour.
  • 5
    Remove from muffin tins.
  • 6
    Serve hot or cold.

Categories & Tags for Meat Cakes:

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