Meat Balls -- Italiano

2 photos of Meat Balls -- Italiano
Gary Hancq

By
@SidEFied

1
These are the compliment to my Spaghetti Sauce -- Italiano, and Baked Spaghetti -- Italiano, (Which see), just enter those terms.

Fried Chicken is my favorite accompaniment, whenever spaghetti is placed in front of me.

To me, the two just go together.

Ingredients

  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1 1/2 c
    bread or cracker crumbs - unseasoned
  • 1/2
    medium to large onion diced fine
  • 3 Tbsp
    italian seasoning dry
  • 1 Tbsp
    parmesan cheese - grated
  • 3
    eggs uncooked
  • 1 tsp
    salt or to taste
  • 1/2 tsp
    black pepper
Rating:

★★★★★ 1 vote5

Serves:14 to 20 Meatballs
Prep:20 Min
Cook:1 Hr

How to Make Meat Balls -- Italiano

Step-by-Step

  1. 1
    Mix all ingredients in large bowl or food processor. I use a large bowl and mix and mash all together with a wire potato masher. Starting with the raw eggs on top of everything. You could use your hands.
  2. 2
    When everything is well mixed and distributed, form into golf ball sized balls. Should make between 15 and 20 balls.
  3. 3
    Then saute, brown and cook in large frying pan to which you have added a little olive oil and butter. Turn often until well cooked. Or rustle the pan and they will turn and cook evenly.
  4. 4
    Place on paper towels to absorb oil. Serve with favorite sauce or refrigerate or freeze a portion. These freeze well for a couple of months..
  5. 5
    Note: See my Spaghetti Sauce -- Italiano. My Baked Spaghetti -- Italiano will be added soon, utilizing these ingredients.

Printable Recipe Card

About Meat Balls -- Italiano

Regional Style: Italian
Other Tag: Quick & Easy

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