BIG RED CHEESE BALLS

Big Red Cheese Balls

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Mary Robertson

By
@murky1

This is the first cheese ball I ever remember having, made by my older brother, Jimmy, back in the 70's when I was a teenager. I always like to get some of the outside when I spread it on my crackers!

Rating:

★★★★★ 1 vote

Serves:
Large group
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 16 oz
    cheddar cheese, finely shredded
  • 16 oz
    process cheese (velveeta), shredded
  • 6 oz
    cream cheese, softened
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    hot sauce
  • 1 tsp
    garlic powder
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    paprika

How to Make BIG RED CHEESE BALLS

Step-by-Step

  1. Take all cheeses out of fridge and let them soften some before you begin, makes it easier to mix.
  2. Mix all ingredients with hands until well blended, except chili powder & paprika.
  3. Form into 2 balls and refrigerate overnight.
  4. Combine chili powder & paprika. Make sure the balls are smooth & as round as you can get them, then rub all over with chili powder mixture.
  5. Keep refrigerated but take out an hour or so before serving to soften up a little. Spread on your favorite crackers.

Printable Recipe Card

About BIG RED CHEESE BALLS

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheddar #Velveeta



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