SPAETZLE or Eggs Drops

Spaetzle Or Eggs Drops Recipe

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Mary Louise


I like to call this a German Noodle. It is excellent with most German Dishes. Hungarian Goulash is my favorite.


★★★★★ 1 vote

30 Min


How to Make SPAETZLE or Eggs Drops


  1. Beat egg with salt and water. Add flour and STIR to a smooth batter.
  2. Drop by a teaspoon into boiling water. Simmer gently for 10 minutes or until tender.
  3. Move to a strainer to drain and put on plate. Top with Hungarian Goulash.

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About SPAETZLE or Eggs Drops

Course/Dish: Pasta Sides

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