mary mom's scalloped corn
(1 rating)
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Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a double batch this year to take to my brother's house for Thanksgiving dinner and there wasn't a bite left. I hope you enjoy it as much as we do. I will post a pic next time I make it!
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(1 rating)
yield
6 - 8
prep time
10 Min
cook time
1 Hr
Ingredients For mary mom's scalloped corn
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1 pkgsaltine crackers
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1egg
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2 cancorn, cream-style
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1/3 cmilk
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3 Tbspbutter
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salt and pepper
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cooking spray
How To Make mary mom's scalloped corn
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1Preheat oven to 350 degrees.
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2Finely crush one sleeve of saltine crackers.
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3Beat egg.
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4Combine crackers, egg, corn, and milk.
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5Add salt and pepper to taste.
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6Spray casserole dish with cooking spray; pour mixture into dish.
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7Either place random dabs of butter on top or melt butter and pour over top.
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8Bake for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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