jazzy corn

Name: Jazzy Corn
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 6 - ears of fresh corn, cut off the cob; 4 slice(s) bacon; 1/2 cup(s) chopped onions; 1/2 cup(s) chopped jalepeno pepper; 1/2 cup(s) butter or margarine; - salt and pepper to taste

(1 rating)

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Recipe by

Mary Cantrell

@SavoryBites

Prestonsburg, KY

Just wanted to jazz (hence, the name) up plain old corn. The first time I made it, it was a hit. Now my family ask for the corn with bacon in it every time it's on the menu.

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(1 rating)

yield 4 -6

prep time 15 Min

cook time 30 Min

Ingredients For jazzy corn

6

ears of fresh corn, cut off the cob
4 slice

bacon
1/2 c

chopped onions
1/2 c

chopped jalepeno pepper
1/2 c

butter or margarine
salt and pepper to taste

How To Make jazzy corn

1
In a skillet,fry bacon crisp enough to crumble. Reserve bacon drippings.

2
Saute onion and pepper in bacon fat 2-3 minutes. Add corn and butter. Cook for 25 minutes stirring frequently. Add crumbled bacon last 5 minutes of cooking time.
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jazzy corn

Ingredients For jazzy corn

How To Make jazzy corn

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