Marshmallow Fudge

Marshmallow Fudge

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Jeanine Stennett


This recipe was made by my mom's Aunt Delores.


★★★★★ 1 vote

30 Min
30 Min


  • 4 1/2 c
  • 2 stick
  • 1 large
    16 ounce can carnation evaporated milk
  • 1 large
    tablespoon vanilla
  • 1
    14 oz. jar marshmallow fluff
  • 2 pkg
    12 ounce chocolate chips
  • 1 large
    tablespoon vanilla
  • 3 Tbsp
  • 1 c
    walnut or pecan halves

How to Make Marshmallow Fudge


  1. Bring mixture to boil - let come to rolling boil and boil at least 6-8 minutes. shut off heat. Add the marshmallow fluff and chocolate chips. Add the Tablespoon of vanilla. Stir mixture and then beat for a couple of minutes. Add another 3 Tablespoons of butter and stir until melted. Pour into buttered 9x13 pan. You can add a the cup of walnut or pecans if you like. Aunt Delores used to use 2 8 inch square pans and pour half of mixture in one pan and add a cup or so of walnuts or pecans to rest of mixture and pour into other buttered pan. This way you can have with and without nuts.

Printable Recipe Card

About Marshmallow Fudge

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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