EASY SOURDOUGH BREAD CRAB DIP

Easy Sourdough Bread Crab Dip

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Marlene Fields

By
@maggie325

A friend used to make this for her annual pool party. Delish! And as it says, E-A-S-Y.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1
    dome shaped loaf sourdough french bread
  • 8 oz
    pkg. cream cheese, room temp
  • 1 can(s)
    crab meat, drained
  • 2 c
    sharp cheddar cheese, shredded
  • 1 c
    sour cream
  • 4
    green onions, sliced
  • 2 tsp
    worcestershire sauce

How to Make EASY SOURDOUGH BREAD CRAB DIP

Step-by-Step

  1. Mix cream cheese, crab, cheddar cheese, sour cream, green onions and Worcestershire sauce together
  2. Cut off the top of the sourdough bread. Take out the center and tear it into pieces. Set aside.
  3. Spoon the crab-cheese mixture into the bread and replace the top. Wrap the bread with foil.
  4. Place bread in the center of a tray with the bread pieces around it. When the pieces are gone, tear the dome away to be eaten.

Printable Recipe Card

About EASY SOURDOUGH BREAD CRAB DIP

Course/Dish: Dips



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