Marinated Salmon Steaks

Marinated Salmon Steaks

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Ingredients

  • 4
    salmon, 1" steaks
  • 1/3 c
    orange juice
  • 1/3 c
    soy sauce
  • 2 Tbsp
    parsley, minced
  • 2 Tbsp
    vegetable oil
  • 1
    garlic clove, crushed
  • 1/2 tsp
    basil, crushed leaves

How to Make Marinated Salmon Steaks

Step-by-Step

  1. Thaw fish if frozen; place fish in shallow baking dish.
  2. Combine orange juice, soy sauce, parsley, oil, garlic and basil; pour over fish.
  3. Let stand at room temperature for 2 hours, turning steaks occasionally; drain and reserve marinade.
  4. Place fish in a well greased wire grill basket or cook directly on grill.
  5. Grill over medium coals about 8-minutes or until fish is light brown.
  6. Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork; reheat remaining marinade to boiling.
  7. Transfer fish to serving platter and drizzle with marinade.

Printable Recipe Card

About Marinated Salmon Steaks

Course/Dish: Fish Steaks and Chops
Other Tag: Quick & Easy



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