marinated mozzarella balls

Name: Marinated Mozzarella Balls
Prep time: 10 min
Yield: 8
Ingredients: 3 package(s) of mozzerella balls packed in liquid (8 oz) drained; 3/4 cup(s) olive oil, extra virgin; 1 1/2 teaspoon(s) thyme, dried; 1 1/2 teaspoon(s) oregano or italian seasoning; 1/4-1/2 teaspoon(s) red pepper flakes; 1/4 teaspoon(s) rosemary, dried; 1/2 teaspoon(s) garlic salt or powder if you prefer

(2 ratings)

review

Recipe by

Gail Herbest

@Gaillee

Bangor, ME

These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack! I use the Boccaccio (small mouthfuls)size but you can use the smaller bite size one's or buy the cheese in log form and slice to the thickness you prefer. You can also half the recipe if you want. The 3- 8 oz size I use yields about 20 cheese balls

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(2 ratings)

yield 8 -10

prep time 10 Min

Ingredients For marinated mozzarella balls

3 pkg

of mozzerella balls packed in liquid (8 oz) drained
3/4 c

olive oil, extra virgin
1 1/2 tsp

thyme, dried
1 1/2 tsp

oregano or italian seasoning
1/4-1/2 tsp

red pepper flakes
1/4 tsp

rosemary, dried
1/2 tsp

garlic salt or powder if you prefer

How To Make marinated mozzarella balls

1
Mix oil and seasoning together in a zip lock bag.

2
add Mozzarella balls and turn bag several times to coat. Refrigerate several hours or over night
3
To serve place on a platter and drizzle remaining oil/seasoning marinade over the top.
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marinated mozzarella balls

Ingredients For marinated mozzarella balls

How To Make marinated mozzarella balls

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