marinated grilled chicken

How To Make marinated grilled chicken

• 1

  In a small iron skillet toast the coriander and cumin for a few seconds or until the spices emit a lovely aroma.
• 2

  Remove from heat and cool for a moment.
• 3

  In a small mixing bowl combine the toasted spices with the paprika, lime juice and sugar.
• 4

  Season with 1 teaspoon salt and crushed red pepper.
• 5

  Prick the chicken pieces all over and rub the pieces with half of the lime/spice mixture.
• 6

  Combine remaining half of lime/spice mixture with garlic, vegetable oil and yogurt.
• 7

  Marinate the chicken in the yogurt mixture for 24 hours, turning the pieces on occasion.
• 8

  Preheat the broiler (or heat an outdoor grill) and set the rack 4 inches away from heat source.
• 9

  Remove chicken from marinade and broil, skin side down for about 15 minutes a side or until cooked through and browned.
• 10

  Let rest at room temperature for up to an hour before serving.
• 11

  Or chill and bring back to room temperature before serving.
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