Banana Split

Banana Split

No Photo

Have you made this?

 Share your own photo!

Marilyn Titzer


This is one of the favorite desserts for our family. I like it because it has NO chocolate and it tastes just like a banana supreme that DQ used to make.


★★★★★ 1 vote

30 Min


  • 2 c
    graham crackers, crushed
  • 1 stick
    margarine melted
  • 2 c
    powdered sugar
  • 2 stick
  • 1 tsp
  • 2
  • 6 large
  • 1 can(s)
    crushed pineapple
  • 1
    cool whip
  • ·
    chopped nuts
  • ·
    maraschino cherries

How to Make Banana Split


  1. Mix graham cracker crumbs and melted butter and pat into a 9x13 pan
  2. Mix powdered sugar, 2 sticks margarine, 2 eggs and vanilla. Beat for 15 minutes until fluffy.
    Pour over graham cracker crust.
  3. Slice bananas and mix with well drained pinapple and spread onto powdered sugar mix.
    Cover with cool whip and sprinkle cherries and nuts.
    This is a beautiful dessert!
    Refrigerate for 6 hours and serve.
    Hope you enjoy this recipe!!

Printable Recipe Card

About Banana Split

Show 3 Comments & Reviews

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home

What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes

Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]

16 Recipes With Velveeta

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]