Margaret's Lasagna

Margaret's Lasagna

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  • 1 lb
    ground beef
  • 1 Tbsp
    parsley flakes
  • 1/2 tsp
  • 1 lb
    can diced tomatoes
  • 3 can
    tomato paste, 6 ounces
  • 1 pkg
    lasagna noodles, 10 ounces
  • 3 c
    cottage cheese
  • 2
    eggs, beaten
  • 1/2 tsp
  • 1/2 tsp
  • 1/8 c
    parsley flakes
  • 1/2 c
    parmesan cheese
  • 1.5 lb
    mozzarella cheese, grated

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How to Make Margaret's Lasagna


  1. 1
    Brown ground beef.
  2. 2
    Drain fat and wash with warm water to remove excess fat.
  3. 3
    Add parsley flakes, salt, tomatoes and tomato paste.
  4. 4
    Simmer uncovered for 30 minutes.
  5. 5
    Combine cottage cheese, eggs, seasonings and parmesan cheese.
  6. 6
    Mix with meat sauce.
  7. 7
    In a 9x13 pan, pour half the mixture over a layer of cooked noodles.
  8. 8
    Cover with half the mozzarella cheese.
  9. 9
    Repeat layers.
  10. 10
    Bake at 375 degrees for 30-45 minutes.
  11. 11
    Let stand 10 minutes before serving.

Printable Recipe Card

About Margaret's Lasagna

Course/Dish: Beef Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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