Real Recipes From Real Home Cooks ®

moist banana-nut bread muffin

(1 rating)
Recipe by
margaret mcleod
Tillmans Corner / Mobile, AL

Everybody In My Family Loves It ! Belived It Or Not They Are Really Moist ! My Aunt and Uncle: Because it's so mouth-watering, and chewy.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For moist banana-nut bread muffin

  • 1/2 c
    butter, melted
  • 2 md
    eggs slightly beaten
  • 2 tsp
    baking soda
  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 3 md
    bananas / mashed
  • 1/2 or 1 c
    chopped nuts
  • 4 Tbsp
    sour cream
  • 1/4 c
    fresh milk
  • 1 c
    raisins--soaked in hot water

How To Make moist banana-nut bread muffin

  • 1
    Mixed dry ingredients, Add liquid ingredients. Stir with wooden spoon; Do not use mixer. Bake in muffin tin pans at 350 degrees for about 15 to 18 minutes, Or about 1 hour in a greased and floured loaf pan.
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