mango upside down cake
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Ingredients For mango upside down cake
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2 cmangoes, sliced
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2 tspbaking powder
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1 1/4 cflour
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1/2 cmilk
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1egg
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3/4 csugar
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1/4 cbutter
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1/3 cbrown sugar
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1 Tbspbutter
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2 Tbsplemon juice
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1/4 tspsalt
How To Make mango upside down cake
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1Pour lemon juice over mangoes and let stand 15 minutes.
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2Melt 1 tablespoon butter in 8 inch cake pan or casserole. (Do not use iron skillet as mangoes will darken.)
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3Add brown sugar and cover with mango slices.
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4To prepare cake batter, cream butter; add sugar and cream; add beaten egg.
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5Sift dry ingredients and add alternately with milk; pour over mangoes and bake 50 to 60 minutes at 375.
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6When cake is done, turn upside down and serve while warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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