Mango Upside Down Cake

Mango Upside Down Cake

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Ingredients

  • 2 c
    mangoes, sliced
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    butter
  • 1/3 c
    brown sugar
  • 1/4 c
    butter
  • 3/4 c
    sugar
  • 1
    egg
  • 1/2 c
    milk
  • 1 1/4 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt

How to Make Mango Upside Down Cake

Step-by-Step

  1. Pour lemon juice over mangoes and let stand 15 minutes.
  2. Melt 1 tablespoon butter in 8 inch cake pan or casserole. (Do not use iron skillet as mangoes will darken.)
  3. Add brown sugar and cover with mango slices.
  4. To prepare cake batter, cream butter; add sugar and cream; add beaten egg.
  5. Sift dry ingredients and add alternately with milk; pour over mangoes and bake 50 to 60 minutes at 375.
  6. When cake is done, turn upside down and serve while warm.

Printable Recipe Card

About Mango Upside Down Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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