Real Recipes From Real Home Cooks ®

maine tangy lobster

yield 4 serving(s)

Ingredients For maine tangy lobster

  • 2 c
    lobster meat
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dry mustard
  • 1/3 c
    butter
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • pinch
    pepper

How To Make maine tangy lobster

  • 1
    Place all ingredients, except lobster, in top part of double boiler.
  • 2
    Melt over hot water; stir to blend well.
  • 3
    Cut lobster in small pieces; add to mixture and cook 6 minutes.
  • 4
    Serve on toast with lemon wedges.

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