Madeleine tea cookies

Madeleine Tea Cookies

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Jan Mullikin

By
@jmulliki

When I was first married I found a stainless cookie set with chocolate molds, cookie cutters, icing decorating tips, etc. all together in a box for $6.00 I was so excited! When I opened it, I found Madeleine molds on one tin. It had this recipe and they were so good. I always try and have these at a tea, as well as regular scones and petit fours. They're so pretty, as well!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2
    large eggs
  • 2/3 c
    white sugar
  • 1 tsp
    vanilla
  • 1/2 tsp
    orange zest or lemon zest
  • 1 pinch
    salt
  • 1 c
    all purpose flour
  • 10 Tbsp
    unsalted butter, melted, and cooled a little
  • ·
    powdered sugar for sprinkling on at the end

How to Make Madeleine tea cookies

Step-by-Step

  1. Preheat oven to 375 F. Use Pam spray with flour and spray Madeleine pans. (Madeleine pans are little shell shaped pans)
  2. Beat eggs with an electric mixer; add sugar and beat just enough to blend.
  3. Beat in vanilla, zest and salt. Add flour; beat just until blended. Add
    cooled butter, beating just until blended.
  4. Spoon 1 Tablespoon batter into each little shell. Bake until puffed up and
    light golden brown, about 10 minutes. Cool 5 minutes & remove from pan; sift powdered sugar on top when cool completely.

Printable Recipe Card

About Madeleine tea cookies

Course/Dish: Cookies
Other Tag: Quick & Easy



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