macaroni with ham and asparagus
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Ingredients For macaroni with ham and asparagus
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1/2 lbham, diced
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1 cheavy cream
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2 casparagus, steamed
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"just a pinch" of salt
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"just a pinch" of pepper
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1 lbmacaroni, cooked
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1/4 cbutter
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parmesan cheese, grated
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2onions, diced
How To Make macaroni with ham and asparagus
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1Saute onions in butter until pale in color.
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2Add asparagus and ham and saute for 2 minutes.
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3Keep heat low and add heavy cream.
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4After 30 seconds turn OFF heat. (Don`t get the cream too hot or it will separate).
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5Pour over hot cooked pasta and toss with cheese.
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6Serve with extra cheese on the side.
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